Sugary Biscuit Doughnuts
These doughnuts are one of my favorite breakfast treats to make. They are so sugary and delicious! Not only that, but they are so much easier to make than a regular doughnut. They are baked, so there’s no need to fry (which is the worst part about doughnuts!). Give these yummy doughnuts a try!
Ingredients:
- 1 can of biscuits
- 4 tablespoons melted butter
- 1/3 cup sugar
- 2 teaspoons cinnamon
Preheat your oven to 375° and line a cookie sheet with foil. Spray it with a little cooking spray. Now you want to prepare the doughnuts! Have your butter in one container and your sugar and cinnamon in another. Get your biscuits out and one at a time, flatten them out a little bit. Cut the center out. I used a metal ½ teaspoon and cut little circles. Take your biscuit and dip it in the butter, don’t soak it though. You just need to quickly coat it. Put it in the container with the sugar mixture and shake it up a bit, making sure to cover both sides. Place it on your foil lined cookie sheet and repeat for the rest of the biscuits. You can also coat and bake the donut holes too. Bake these for about 10 minutes (don’t let them brown up or they will be more like cookies than doughnuts) and enjoy your delicious treat!
These little doughnuts are out of this world! I would have taken more pictures, but we always devour these bad boys before I can snap any pictures! At least I got one this time : )
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This made me drool on my keyboard. No joke.
OK, I totally want to go make these now. With a pot of coffee!